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Citrus Dijon Balsamic Chicken Dinner

Not one but two saucy and seasoned grilled chicken breasts marinated in tangy Citrus Dijon Balsamic dressing and served with broccoli, rice pilaf and lemon wheels.

Allergens

soy

wheat

sulfites

other gluten

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Entreés

fisherman's platter

Attention! We need all hands on deck for this mouthful. Indulge in fried shrimp, clam strips and a tavern-battered cod fillet served with coleslaw, golden fries, your choice of tartar or cocktail sauce and lemon wedge.

lobster mac & cheese

Lobster shack? More like Lobster Mac. Dive into a hearty, extra cheesy corkscrew pasta topped with warm garlicky lobster, crispy bread crumbs and crumbled applewood-smoked bacon. Served with a fresh side of salad for the perfect portion.

chicken & broccoli 4-cheese pasta

Grilled chicken breast and broccoli tossed with extra cheesy corkscrew pasta, topped with a crispy crouton crumble. Served with a fresh side salad.

clam strips platter

Crispy hot clam strips are served with tartar sauce, golden fries, lemon and coleslaw.

classic lemon pepper fish Under 700 Calories Gluten Free

Grilled white fish seasoned to perfection over a bed of rice, accompanied by a vegetable medley.

fried shrimp platter

It’s high tide at Friendly’s! Enjoy a heaping portion of lightly breaded fried shrimp with your choice of cocktail or tartar sauce. (Served with golden fries and coleslaw!)

garlic shrimp dinner Under 700 Calories Gluten Free

Grilled, seasoned shrimp with garlic sauce served with rice pilaf, broccoli, avocado slices and lemon wheels.

grilled chicken fiesta bowl

Grilled fajita-marinated chicken breast with sautéed onions & green peppers served over rice and shredded lettuce. Served with fried tortilla triangles and garnished with sour cream, salsa & guacamole.

new england fish 'n' chips

Savory, golden brown, tavern-battered cod flilets served with golden fries, coleslaw, a lemon wedge and tartar sauce.

traditional turkey dinner

Sliced turkey breast over flavorful stuffing and covered in turkey gravy. Served with red skin mashed potatoes, corn, and cranberry sauce.

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