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Garlic Mushroom Bleu Sirloin

A tender, juicy 6oz sirloin topped with garlicy mushrooms, sauteed onions, and hold bleu cheese crumbles. Served with a side salad and garlic red skin mashed potatoes.

Garlic Mushroom Bleu Sirloin

Allergens

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soy

wheat

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other gluten

Entreés

buffalo mac & cheese

The answer’s yes — bison are jealous of the new Buffalo Mac & Cheese, made with creamy mac and cheese mixed with saucy buffalo chicken tenders and Bleu cheese crumbles.

broccoli mushroom mac & cheese

Our extra cheesy corkscrew pasta served in a vary veggie way…with garlic sauteed mushrooms and broccoli.

garlic parmesan mac & cheese

Tastebuds rise for this bowl of creamy 4-cheese pasta topped with crispy country chicken tenders hand tossed in our house-made garlic-parm sauce.

grilled cheddar jack chicken

Two tender grilled chicken breasts topped with melted Cheddar & Jack cheeses, crispy diced Applewood- smoked bacon and diced tomatoes. Served with broccoli and mashed red bliss potatoes. Also available as a Senior Meals portion with one chicken breast.

parmesan peppercorn sirloin

Deliciously tender, juicy 6oz sirloin cooked to perfection and topped with a saucy peppercorn cheese blend, served with piled-high garlic.

clam strips platter

Crispy hot clam strips are served with tartar sauce, golden fries, lemon and coleslaw.

classic lemon pepper fish Under 700 Calories Gluten Friendly

Grilled white fish seasoned to perfection over a bed of rice, accompanied by a vegetable medley.

fisherman's platter

Attention! We need all hands on deck for this mouthful. Indulge in fried shrimp, clam strips and a tavern-battered cod fillet served with coleslaw, golden fries, your choice of tartar or cocktail sauce and lemon wedge.

fried shrimp platter

It’s high tide at Friendly’s! Enjoy a heaping portion of lightly breaded fried shrimp with your choice of cocktail or tartar sauce. (Served with golden fries and coleslaw!)

homestyle turkey dinner

Hand-carved turkey breast over a bed of flavorful stuffing covered with turkey gravy. Served with garlic red skin potatoes, corn, cranberry sauce.

new england fish 'n' chips

Savory, golden brown, tavern-battered cod flilets served with golden fries, coleslaw, a lemon wedge and tartar sauce.

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