Grilled Cheddar Jack Chicken
Two tender grilled chicken breasts topped with melted Cheddar & Jack cheeses, crispy diced Applewood- smoked bacon and diced tomatoes. Served with broccoli and mashed red bliss potatoes. Also available as a Senior Meals portion with one chicken breast.
Allergens
soy
milk
#Friendlys
Entreés
buffalo mac & cheese
chicken & broccoli 4-cheese pasta
Grilled chicken breast and broccoli tossed with extra cheesy corkscrew pasta, topped with a crispy crouton crumble. Served with a fresh side salad.
citrus dijon balsamic chicken dinner Gluten Friendly
Not one but two saucy and seasoned grilled chicken breasts marinated in tangy Citrus Dijon Balsamic dressing and served with broccoli, rice pilaf and lemon wheels.
clam strips platter
Crispy hot clam strips are served with tartar sauce, golden fries, lemon and coleslaw.
classic lemon pepper fish Under 700 Calories Gluten Friendly
Grilled white fish seasoned to perfection over a bed of rice, accompanied by a vegetable medley.
fisherman's platter
Attention! We need all hands on deck for this mouthful. Indulge in fried shrimp, clam strips and a tavern-battered cod fillet served with coleslaw, golden fries, your choice of tartar or cocktail sauce and lemon wedge.
fried shrimp platter
It’s high tide at Friendly’s! Enjoy a heaping portion of lightly breaded fried shrimp with your choice of cocktail or tartar sauce. (Served with golden fries and coleslaw!)
garlic shrimp dinner Under 700 Calories Gluten Friendly
Grilled, seasoned shrimp with garlic sauce served with rice pilaf, broccoli, avocado slices and lemon wheels.
grilled chicken fiesta bowl
Grilled fajita-marinated chicken breast with sautéed onions & green peppers served over rice and shredded lettuce. Served with fried tortilla triangles and garnished with sour cream, salsa & guacamole.
new england fish 'n' chips
Savory, golden brown, tavern-battered cod flilets served with golden fries, coleslaw, a lemon wedge and tartar sauce.
traditional turkey dinner
Sliced turkey breast over flavorful stuffing and covered in turkey gravy. Served with red skin mashed potatoes, corn, and cranberry sauce.
