Our omelets and griddle favorites are the perfect start to any day. Breakfast is the most important meal after all.
Simple, satisfying every day breakfasts
country fried steak & eggs
Talk about a country classic. Dig in to a hearty piece of country fried steak smothered in country gravy and served with 2 eggs and a buttery homestyle biscuit.
meat lovers breakfast bowl
Everything you want in one place. Choose 2 eggs†, with Applewood-smoked bacon, sausage, ham and home fries. We’ll top it with Monterey Jack and Cheddar cheese and you’ll dig in.
southern chicken & waffles
Five crispy chicken tenders tossed in a honey maple sauce on a pearl sugar Belgian waffle.
You'll need to check this one off your list. Order your Big-Two-Do® Breakfast and enjoy 2 extra large farm-fresh eggs (your way). Then, choose 2 applewood-smoked bacon strips or sausage links, plus 2 slices of toast, 2 buttermilk pancakes, or 2 slices of Brioche french toast.
With 3 extra large farm-fresh eggs (your way) and choices of applewood-smoked bacon or sausage, plus 3 buttermilk pancakes or slices of Brioche french toast, this breakfast is not for the faint of heart (or stomach)!
steel cut oatmeal
Sometimes you just need a bowl of warm oatmeal—and, when you do, we've got just the thing: Oatmeal mixed with crunchy walnuts and brown sugar.
Hearty and hot off the griddle
blueberry muffin top pancakes
This will blue you away. Get 3 fluffy pancakes filled with plump, wild blueberries, topped with our house-made crumb topping and extra blueberries, served together with your choice of Applewood- smoked bacon or sausage
A warm Belgian waffle with whipped topping. Add your choice of applewood-smoked bacon, sausage or strawberry topping for extra cost.
brioche french toast
There's nothing like sweet, golden brown french toast! We make ours with 3 slices of batter-dipped Brioche bread. Add your choice of applewood-smoked bacon or sausage, or maybe try it with strawberry topping (for extra cost).
Some things never go out of style. We think delicious, fluffy buttermilk pancakes are one of 'em. Add your choice of applewood-smoked bacon, sausage or strawberry topping for extra cost.
Grilled to perfection and bursting with your favorite fresh ingredients
hash & eggs omelet
Long day ahead? Consider this your pep talk. We loaded this with our brisket corned beef hash and melted Cheddar cheese for the perfect start to your morning.
garden vegetable omelet
Get the whole garden variety! Dig into a plate of scrambled eggs with a medley of tomatoes, green peppers, onions, mushrooms, and Shredded Monterey Jack and Cheddar cheeses.
ham & cheese omelet
Rise and shine! Start your morning off with savory breakfast ham and shredded Monterey Jack and Cheddar cheeses—all folded into fluffy, scrambled eggs. Could it get any better?
meat lover's omelet
You really can have it all-the meat, that is-with this omelet filled with crispy bacon, ham and sausage plus Monterey Jack and cheddar cheese. Served with your choice of toast and home fries.
philly steak and cheese omelet
Philly cheesesteak fans, this one's for you. Fluffy eggs are filled with shaved sirloin steak, sautéed onions, green peppers and melted American cheese for one hearty meal. Served with your choice of toast and home fries.
Classic morning handhelds to start your day.
Sandwich your appetite between 2 mini Brioche buns filled with a hearty portion of scrambled eggs, American cheese, and Applewood-smoked bacon. Served with your choice of home fries or grilled breakfast potatoes with peppers and onions
Wake up to toasted sourdough, 2 eggs cooked over easy, crispy Applewood-smoked bacon, fresh lettuce, slices of vine-ripe tomatoes and a dollop of mayo.
philly cheese steak wrap
Your favorite omelet, now travel sized! Get eggs, shaved sirloin, sautéed peppers, onions, and melted American cheese wrapped in a tomato tortilla. Top it off with your choice of home fries or grilled breakfast potatoes with peppers and onions.
"The usual" is anything but boring at Friendly's. Savor 2 extra large farm-fresh eggs, applewood-smoked bacon and melted American cheese—all served between two pieces of buttery, grilled sourdough bread.